So in an effort to figure out if I have a gluten or wheat allergy, under the advisement of a dietitian, I have started to cut gluten foods out, to reintroduce on a controlled basis later.
I've been doing a lot of internet reading, and went to Planet Organic and Superstore today to get some new foods to try (they carry a lot of the same things, but Superstore is much cheaper). I'm very excited to try this gluten free pasta I bought. So excited! It feels like a new world of food is opening to me. I'm excited to try all sorts of new recipes. And I'll have to alter my pizza recipe, and see how it turns out. Should be interesting! But it won't be all that difficult. At least I don't think so. Who cares if I can't eat fast food? Blah! I was at the Mongoli Grill the other night, and they offer a ton of gluten-free options. Practically their whole menu!
I think it should be interesting and exciting!
XOXO
~P
** Edit - pasta was delish! A slight difference, but nothing to even really think about. No problem there! I wonder what will be next on my list. Hmm....
